Plated Luncheon

Appetizer
(Choice of Three)
Grilled Portabella Tower (Portabella, Roasted Red Pepper, Fresh Mozzarella, Balsamic Vinegar)
Seasonal Melon with Prosciutto
Sliced Tomato with Fresh Mozzarella and Balsamic Vinaigrette
Baked Stuffed Clams
Tri Color Pasta with Sundried Tomato and Mushrooms in a light Garlic Sauce
Buffalo Wings
Chicken Quesadilla
Potato Skins
Blackened Chicken with Mushrooms and Roasted Peppers in a White Wine Chicken Broth

Salad
(Choice of One)
Tossed Garden Salad with Italian Dressing
Caesar Salad with Garlic Croutons

Entrée
(Choice of Three)
Sliced Sirloin of Beef with Burgundy Mushroom Sauce
Chicken Marsala
Chicken Francaise
Filet of Sole Almondine
Broiled Salmon Beurre Rouge (Red Wine Butter Sauce)
Sliced Roast Pork with Brandied Apples
Eggplant Rollatini (Eggplant, Ricotta, Parmesan, Prosciutto, Basil, Marinara)
Penne a la Vodka